Inizio – House Specials #1 – CLUB REGINA CANCUN

SALADS, APPETIZERS, & SOUPS

BEEF CARPACCIO (150 G)

$219

PROSCIUTTO, BLUE CHEESE, & PEACH SALAD (50 G)

$199

TUNA SASHIMI (150 G)

$199

RED WINE POACHED PEAR & GORGONZOLA CHEESE SALAD

$185

CREAM OF LANGOUSTINE & ANISE SOUP

$169

GREEN SHRIMP POZOLE

$169

MAIN COURSE

SALMON FILLET IN A BEURRE BLANC SAUCE (190 G)

$310 | $180*

With red lentil and shaved asparagus ragout

ROCK CORNISH GAME HEN IN A BLACKBERRY MOLE SAUCE (450 G)

$380

With fried plantains and green risotto

WONTON WRAPPED SHRIMP STUFFED WITH GORGONZOLA CHEESE (140 G)

$339 | 180*

With mashed sweet potatoes and mashed peas

SEAFOOD LASAGNA (180 G)

$199

CHILI PEPPER MARINATED PORK LOIN (190 G)

$269

With organic vegetables and mashed potatoes

GOAT CHEESE STUFFED BEEF FILLET (200 G)

$365 | $180*

With sautéed gnocchi, asparagus, and arugula

DESSERTS

COLD CHOCOLATE MOUSSE

$95

PINEAPPLE AND GINGER TARTINE WITH COCONUT ICE CREAM

$109

Ask for the Chef’s tasting menu that includes five courses and wine pairings.

Please let your server know if you have any food allergies. The consumption of raw or uncooked meat, poultry, eggs, or seafood can pose a health risk.

Prices are in pesos and include taxes • Prices do not include gratuity • Member discount applies • Items marked with an asterisk (*) are not included in the all-inclusive program. Guests participating in the all-inclusive program can purchase these items for the special price listed on this menu.