SALADS, APPETIZERS, & SOUPS
SMOKED SALMON SALAD (80 G)
$239
MARINATED GRILLED OCTOPUS (160 G)
$269
With risotto and Gorgonzola cheese
TROPICAL SALAD
$189
Kiwi, strawberry, grapes, peaches, toasted almonds, and goat cheese
VIETNAMESE SHRIMP SPRING ROLL (160 G)
$185
BEEF STUFFED PEPPER AU GRATIN (120 G)
$175
CORN CHOWDER
$159
CREAM OF PUMPKIN SOUP
$149
MAIN COURSE
FLANK STEAK FOR TWO (400 G)
$749 | $360*
With vegetables and rosemary potatoes
SEA BASS FILLET AL PASTOR (190 G)
$319 | $180*
With vegetable tagliatelle, grilled pineapple, and Xnipec sauce
PORK SHANK IN OAXACAN MOLE SAUCE (390 G)
$299
With mashed potatoes, spinach, and mushrooms
ROSEMARY ROASTED HALF CHICKEN (550 G)
$249
With mashed cauliflower, mushrooms, and sautéed asparagus
THAI-STYLE SHRIMP (140 G)
$319 | $180*
With rice noodles, spinach, and curry sauce
DESSERTS
BROWNIE A LA MODE
$129
Ask for the Chef’s tasting menu that includes five courses and wine pairings.
Please let your server know if you have any food allergies. The consumption of raw or uncooked meat, poultry, eggs, or seafood can pose a health risk.
Prices are in pesos and include taxes • Prices do not include gratuity • Member discount applies • Items marked with an asterisk (*) are not included in the all-inclusive program. Guests participating in the all-inclusive program can purchase these items for the special price listed on this menu.