APPETIZERS
PIBIL-STYLE SHRIMP TACO
Served on a Blue Corn Tortilla
OCTOPUS AND ARUGULA TOSTADA
With a Chipotle Dressing
SOUPS & SALADS
All sandwiches served with fries or a small salad
TRADITIONAL TORTILLA SOUP
CHICKEN SALAD
With Baked Peppers, Cashews, and a Chipotle Dressing
GOAT CHEESE SALAD
With Organic Lettuce, Grilled Peaches, Candied Nuts, and a Thai Dressing Con Lechuga Orgánica, Durazno Asad
CAESAR SALAD
With Bacon Bits and Grilled Shrimp
PASTAS
PENNE POMODORO
With Shrimp, Capers, and Parmesan Cheese
LINGUINE AL PESTO
With Asparagus and Salmon Flakes
FETTUCCINE ALFREDO
With Shrimp, Bacon, Mushrooms, and White Wine
SANDWICHES
COLD CUTS & GOUDA CHEESE PANINI
With Seasoned Potatoes
CHEESEBURGER
With Seasoned Potatoes
BEEF HOT DOG
With Seasoned Potatoes
MAIN COURSE
All served with two sides and one sauce
FISH FILLET
With Parmesan and Spinach Rice and Vegetables
GRILLED RIBEYE
With Chateau Potatoes, Green Beans with Bacon, and Grilled Corn
SAUTÉED SHRIMP
With Mushrooms and Green Onions au Gratin
CHICKEN ROULADE
With Mashed Sweet Potatoes, Roasted Onions, and a Mushroom Sauce
NORTENO-STYLE BEEF FAJITAS
With Beans, Guacamole, and Flour Tortillas
GREEN OR RED ENCHILADAS
With Chicken and Avocado